Veg Yakhni ( Lotus stem )
₹495.00
Kashmiri Yakhni is a traditional dish that encapsulates the essence of royal flavors and time-honored culinary expertise. This aromatic masterpiece features succulent pieces of meat or lotus stem immersed in a delicately spiced yogurt-based broth. The heart of Kashmiri Yakhni lies in its meticulous preparation, where the meat or lotus stem is tenderized to perfection and then simmered in a fragrant blend of aromatic spices such as fennel, cloves, cinnamon,saunf, suund, and green cardamom. The velvety yogurt imparts a creamy richness to the broth, while the gentle infusion of mint elevates the dish to regal heights, adding both color and a subtle, luxurious aroma. .
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Reviews
Bharti’s food is simply delicious and reminds you of being nestled in the cold of Gulmarg – having delicious piping hot hak saak, rogan Josh, dum aloo and her famous Qyur. After my trip to Kashmir, I kept searching for places that offered authentic kashmiri food and after much trial and error (and disappointment) I lucked out with Qyur. Qyur leaves your taste buds wanting for more (and going back for more) and a strong lingering emotion that takes you back to your travels to Kashmir.
This is what I was missing in NCR, the real flavours of Kashmir !
