Rajma ka Madra
₹895.00
This delectable preparation features red kidney beans (rajma) cooked in a rich and creamy yogurt-based gravy, seasoned with a blend of aromatic spices. The dish is known for its creamy texture, thanks to the use of yogurt, and the harmonious combination of spices that infuse a depth of flavor into the kidney beans.
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Reviews
Bharti’s food is simply delicious and reminds you of being nestled in the cold of Gulmarg – having delicious piping hot hak saak, rogan Josh, dum aloo and her famous Qyur. After my trip to Kashmir, I kept searching for places that offered authentic kashmiri food and after much trial and error (and disappointment) I lucked out with Qyur. Qyur leaves your taste buds wanting for more (and going back for more) and a strong lingering emotion that takes you back to your travels to Kashmir.
This is what I was missing in NCR, the real flavours of Kashmir !
